Easy and Indulgent Breakfast

This casserole is great for house guest but super easy. Bust out your antique china and add some fresh fruit to give it that “I slaved all morning on this meal”! Only you will know the truth that you really just cracked a few eggs and popped open a grands biscuits can.
Ingredients
16 oz container of biscuits
6 eggs
½ cup milk
1½ cups of shredded cheddar/jack mix
2 cups cut up breakfast sausage
Salt and pepper to taste
Instructions
Preheat oven to 350 degrees and spray a 9×13 casserole dish with cooking spray.
Open up a package of biscuits and cut each into 6 pieces.
Spread cut biscuits in the bottom of the greased casserole dish.
Cook breakfast sausage according to package directions. Cut into bite sized pieces and spread over top of biscuits.
Sprinkle ½ cup of shredded cheese over the sausage.
Beat 6 eggs with milk and pour over the biscuits and sausage.
Sprinkle remaining cheese over the top and add a shake of salt and pepper.
Bake at 350 degrees for 30-35 minutes until the eggs are set.

 

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